I love fall. I'm so excited it is finally here! And with it, came tons of lovely purple Italian Plums from sister-in-law's garden. My digestive track wasn't handling as many a day that I wanted to eat, so I decided I'd better come up with a plan quickly to preserve these beauties for future consumption...
First I made a quick galette yesterday. Yum! Then today I decided to make a compote so that I can freeze it for later consumption.
I just cut up my plums, put them in a pot with 1/2 cup water and a few tbs sugar (added to taste) then let all that goodness simmer for 20 minutes or so until mushy.
I can't wait to put it on pancakes, waffles, crepes, muffins, toast, stir into oatmeal, on vanilla ice cream, etc, etc, etc.