The picture is not that appetizing, but it really tasted good and it was pretty easy to make. Click on the title to be taken to the recipe. Things that I changed: I doubled the tomato sauce and all spices and omited the water (I like a lot of sauce), I used maybe 10+- small corn tortillas, and I omitted the olives (just for Scott). It makes enough for a 9x13 pan. I took it to a potluck and it went over well, then made it again just for us and we ate it all (over a few days). Let me know how it goes if you decide to try it.
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1 comment:
Are these corn or flour tortillas?
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