Friday, June 13, 2008

Enchilada Casserole


The picture is not that appetizing, but it really tasted good and it was pretty easy to make. Click on the title to be taken to the recipe. Things that I changed: I doubled the tomato sauce and all spices and omited the water (I like a lot of sauce), I used maybe 10+- small corn tortillas, and I omitted the olives (just for Scott). It makes enough for a 9x13 pan. I took it to a potluck and it went over well, then made it again just for us and we ate it all (over a few days). Let me know how it goes if you decide to try it.
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1 comment:

stephi k said...

Are these corn or flour tortillas?

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